Directions:
- Wash and scrub potatoes, then cut into quarters.
- Put oil and seasoned salt in a large zip lock bag. Add potatoes and shake well.
- Place potatoes on a sheet pan and place in 400 degree oven until fork tender.
- Serve with sour cream or cheese dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3758.32 Kcal (15735 kJ) | ||
| Calories from fat | 3924 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436g | 671% | |
|---|---|---|---|
| Sodium | 13952.88mg | 581% | |
| Potassium | 2.88mg | 0% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 796.25 Kcal (3334 kJ) | ||
| Calories from fat | 831.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.37g | 671% | |
|---|---|---|---|
| Sodium | 2956.12mg | 581% | |
| Potassium | 0.61mg | 0% | |
| Calcium | 1.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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