Oven-Baked Onion Rings Recipe

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Oven-Baked Onion Rings
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees. Coat a baking sheet lightly with cooking spray and set aside.
  2. Place the potato chips in a food processor and process into fine crumbs, about 20 seconds. Transfer to a shallow bowl, stir in the cayenne, and set aside. In another bowl, combine the buttermilk, 2 tablespoons of the flour, the salt and the pepper and set aside.
  3. Slice the onions into 1/2-inch-thick rounds and separate into rings, keeping only the large, whole rings (reserve the rest of the onions for other uses.).
  4. You should have 12 to 14 rings.
  5. Place the remaining 1/2 cup flour in a sealable plastic bag, then add the onions and shake to coat. One at a time, dip the onion rings into the buttermilk mixture, then dip into the potato chip crumbs, coating each ring evenly, and place on the baking sheet. Coat the surface of the rings lightly with canola oil spray and bake until the coating is crisp, about 20 minutes. Season with salt and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.71 Kcal (1054 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 4.9mg 2%
Sodium 570.97mg 24%
Potassium 378.61mg 8%
Total Carbs 39.3g 13%
Sugars 4.79g 19%
Dietary Fiber 2.27g 9%
Protein 5.75g 12%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 224.75 Kcal (941 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 12%
Cholesterol 4.38mg 2%
Sodium 509.82mg 24%
Potassium 338.06mg 8%
Total Carbs 35.09g 13%
Sugars 4.27g 19%
Dietary Fiber 2.02g 9%
Protein 5.14g 12%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 119.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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