Oven-Baked Maple Barbecued Ribs |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs. Ingredients:
3 -4 lbs pork spareribs |
1 cup maple syrup |
1 onion, chopped |
1 tablespoon sesame seeds |
1 tablespoon white vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon chili sauce |
salt |
1/2 teaspoon ginger powder |
1/4 teaspoon ground mustard powder |
pepper |
Directions:
1. Set oven to 350 degrees.
2. Place ribs meat side down on a shallow baking pan.
3. Bake for 40 minutes.
4. Drain and cool slightly.
5. Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
6. Cut ribs into serving-size pieces; return to pan (meat side up).
7. Pour the sauce over ribs.
8. Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
9. Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.
|
|