Directions:
- Heat oven to 425 degrees. Pour 1/4 cup water into jelly-roll pan.
- Cut unpeeled potatoes into 1/4 inch slices; arrange in single layer in
- Pan. In small saucepan, over low heat, stir butter with garlic to melt.
- Brush flavored butter over potatoes; bake 20 minutes.
- Meanwhile, in small bowl, combine Parmesan, paprika, and pepper.
- Remove potatoes from oven; heat broiler.
- Sprinkle cheese mixture over potatoes; broil 2 to 3 minutes until
- Light golden brown.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.16 Kcal (323 kJ) | ||
| Calories from fat | 29.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 19.73mg | 1% | |
| Potassium | 8.7mg | 0% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.66 Kcal (518 kJ) | ||
| Calories from fat | 47.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 5% | |
|---|---|---|---|
| Cholesterol | 14mg | 3% | |
| Sodium | 31.62mg | 1% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 16.96g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 2.74g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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