Oven - Baked Cottage Fries |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This was in my Mom's recipes. I tried it and liked them. Ingredients:
2 lg. baking potatoes (about 8 oz. each), scrubbed |
1 tbsp. butter |
1 sm. clove garlic, crushed |
1 tbsp. freshly grated parmesan cheese |
1/4 tsp. paprika |
pepper (freshly ground) to taste |
Directions:
1. Heat oven to 425 degrees. Pour 1/4 cup water into jelly-roll pan.
2. Cut unpeeled potatoes into 1/4 inch slices; arrange in single layer in
3. pan. In small saucepan, over low heat, stir butter with garlic to melt.
4. Brush flavored butter over potatoes; bake 20 minutes.
5. Meanwhile, in small bowl, combine Parmesan, paprika, and pepper.
6. Remove potatoes from oven; heat broiler.
7. Sprinkle cheese mixture over potatoes; broil 2 to 3 minutes until
8. light golden brown.
9. Serve immediately.
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