Directions:
- Preheat oven to 375 degrees.
- In a large bowl, thoroughly combine ketchup, molasses, brown sugar and white vinegar.
- Stir in onion, garlic, dry mustard and cayenne pepper.
- Let rest 15 minutes.
- Pour in bourbon, mixing all ingredients to form a thick sauce.
- Season ribs on all sides with kosher salt and pepper.
- Set seasoned ribs in a roasting pan, then brush with thick layer of sauce, reserving the rest for basting.
- Roast ribs 15 minutes at 375 degrees, then lower oven to 325 degrees.
- Continue to roast for approximately 1 14 hours, basting ribs with reserved sauce about every 30 minutes until ribs are tender and falling off the bone.
- Remove from oven. Let rest 10 minutes.
- Slice into individual portions and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.83 Kcal (10655 kJ) | ||
| Calories from fat | 1239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.72g | 212% | |
|---|---|---|---|
| Cholesterol | 151.17mg | 50% | |
| Sodium | 4531.99mg | 189% | |
| Potassium | 466.33mg | 10% | |
| Total Carbs | 259.25g | 86% | |
| Sugars | 93g | 372% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 51.61g | 103% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 5mg | 28% | |
| Calcium | 226.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 190.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 212% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 50% | |
| Sodium | 695.02mg | 189% | |
| Potassium | 71.51mg | 10% | |
| Total Carbs | 39.76g | 86% | |
| Sugars | 14.26g | 372% | |
| Dietary Fiber | 2g | 52% | |
| Protein | 7.92g | 103% | |
| Vitamin C | 10.9mg | 118% | |
| Iron | 0.8mg | 28% | |
| Calcium | 34.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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