Outstanding Burgers Italiano Recipe

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Outstanding Burgers Italiano
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Ingredients
9
Count
Nutrition
2163
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. This recipe uses Bubba's Frozen All-Beef 1/3 lb Hamburger patties made from U.S.D.A. Choice Beef Chuck cooked on an indoor electric grill. You can use smaller patties, but you will need to adjust your cooking time accordingly. Burgers with fillers or lesser quality beef are not recommended. You'll be rewarded for spending a bit extra for quality hamburger patties.
  2. Spray your electric grill with garlic flavored cooking spray. Close and heat for 5 minutes.
  3. After 5 minutes, place your frozen patties on your grill. Close and cook for 3 minutes.
  4. While your burgers are cooking, cover the insides of each bun with butter and garlic. Place your buns buttered sides up in an un-greased non-stick baking pan and set them aside for the moment. If you prefer, you can use sliced Italian Bread instead of Hamburger Buns.
  5. When your burgers have cooked for 3 minutes, open your grill, season both sides of each pattie with Italian Seasoning. Close your grill and cook 3 more minutes.
  6. After the additional 3 minutes have passed, open your grill and place a whole onion slice over each burger. Sprinkle a bit more Italian seasoning over each onion slice. Close your burger and cook for a final 2 minutes.
  7. While your burger is finishing off, heat your sauce in a glass cooking bowl in your microwave for about 2 1/2 minutes. Any good quality sauce will work. I used Classico Four Cheese Sauce.
  8. Take the baking sheet your hamburger Buns are on and insert it into your oven. Toast the buns with the broiler for a few minutes until the butter melts.
  9. When your burgers are done and your sauce is heated, remove your patties from your grill and place them in your sauce. Top each pattie liberally with shredded Italian cheese. Spoon sauce over the patties until they are covered, then place the bowl in the microwave and heat on high for about 1 minute (until the cheese melts).
  10. When your cheese is melted, lift each burger from your sauce, allow excess sauce to drip off, then place each on the bottom portions of your buns and sprinkle with grated Parmesan Cheese. Lightly spoon about a teaspoon of sauce on the inside top portion of your bun. Serve your Sandwiches open-faced with a few celery sticks (no fries or potato chips), fresh spring onions, and/or Roma Tomato slices on the side. Your guests can put their sandwiches together as they marvel about the savory aroma and your artful presentation. Have extra patties available. Your guests will want more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2163.43 Kcal (9058 kJ)
Calories from fat 1124.69 Kcal
% Daily Value*
Total Fat 124.97g 192%
Cholesterol 373.13mg 124%
Sodium 3063.4mg 128%
Potassium 1163.59mg 25%
Total Carbs 149.9g 50%
Sugars 13.09g 52%
Dietary Fiber 1.69g 7%
Protein 112.62g 225%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 14.7mg 82%
Calcium 1099.9mg 110%
Amount Per 100 g
Calories 307.23 Kcal (1286 kJ)
Calories from fat 159.72 Kcal
% Daily Value*
Total Fat 17.75g 192%
Cholesterol 52.99mg 124%
Sodium 435.04mg 128%
Potassium 165.24mg 25%
Total Carbs 21.29g 50%
Sugars 1.86g 52%
Dietary Fiber 0.24g 7%
Protein 15.99g 225%
Vitamin C 0.3mg 4%
Iron 2.1mg 82%
Calcium 156.2mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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