Outrageously Easy Big Bread |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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This no knead handmade bread is not only easy to make, but also vegan! It's gained popularity on food blogs, and now you can try it too. I originally saw it published on vegweb by a user submission. Ingredients:
1/2 ounce active dry yeast (2 packets) |
1/4 cup warm water |
2 cups hot water |
3 tablespoons sugar |
1 tablespoon salt |
3 cups flour |
1/3 cup vegetable oil |
3 cups flour |
Directions:
1. This recipe can be halved to make one loaf.
2. Combine yeast and warm water in a small bowl without stirring, set aside.
3. Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.
4. Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.
5. On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.
6. Bake in a 375 degree oven for 23 minutes.
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