Outlaw Salsa Dip Recipe

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Outlaw Salsa Dip
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Ingredients:

Directions:

  1. Mash avocados with juice
  2. Spread in bottom of 7x11 inch glass pan
  3. Drain salsa, then mix with sour cream and spread over avocado
  4. Sprinkle cheese, olives, scallions and tomatoes over top of salsa mixture
  5. ***Can be prepared the day before
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2835.66 Kcal (11872 kJ)
Calories from fat 2108.18 Kcal
% Daily Value*
Total Fat 234.24g 360%
Cholesterol 501.65mg 167%
Sodium 3632.26mg 151%
Potassium 3388.1mg 72%
Total Carbs 69.03g 23%
Sugars 16.03g 64%
Dietary Fiber 32.29g 129%
Protein 133.92g 268%
Vitamin C 71.1mg 119%
Vitamin A 4.7mg 158%
Iron 4.2mg 23%
Calcium 3982mg 398%
Amount Per 100 g
Calories 206.51 Kcal (865 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 360%
Cholesterol 36.53mg 167%
Sodium 264.53mg 151%
Potassium 246.75mg 72%
Total Carbs 5.03g 23%
Sugars 1.17g 64%
Dietary Fiber 2.35g 129%
Protein 9.75g 268%
Vitamin C 5.2mg 119%
Vitamin A 0.3mg 158%
Iron 0.3mg 23%
Calcium 290mg 398%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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