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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Outlaw Salsa Dip Ingredients:
2 ripe avocados, peeled and pitted |
juice of 1 lemon or lime |
1 (11 oz.) jar salsa |
1 cup sour cream |
2 cups shredded monterey jack or cheddar cheese |
15-18 pitted black olives, chopped |
1 bunch scallions |
1 cup chopped tomatoes |
Directions:
1. Mash avocados with juice
2. Spread in bottom of 7x11 inch glass pan
3. Drain salsa, then mix with sour cream and spread over avocado
4. Sprinkle cheese, olives, scallions and tomatoes over top of salsa mixture
5. ***Can be prepared the day before
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