Directions:
- Bring water and beer to a boil.
- Add shrimp.
- Dose liberally with all herbs and spices. Adding more or less to taste.
- Let shrimp cook 3-5 minutes until pink.
- Serve with clarified butter/ ghee andcocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.64 Kcal (158 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 2427.3mg | 101% | |
| Potassium | 60.35mg | 1% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 23.37 Kcal (98 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 1507.25mg | 101% | |
| Potassium | 37.48mg | 1% | |
| Total Carbs | 3.04g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 0.67g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
