Recipe

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• 3 lbs large shrimp , unshelled
• 1 (8 oz) can beer (lite , bud , whatever...)
• 2 -3 tbsp old bay seasoning
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp dill weed (dried )
• 3 -4 cups water

• 1 Bring water and beer to a boil.
• 2 Add shrimp.
• 3 Dose liberally with all herbs and spices. Adding more or less to taste.
• 4 Let shrimp cook 3-5 minutes until pink.
• 5 Serve with clarified butter/ ghee andcocktail sauce.