Outdoor Grilled Prime Rib Roast Recipe

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Ingredients:

Serving

4 -5 lbs boneless prime rib roast
2 -3 tbsp mccormick's montreal brand steak seasoning

Directions:

Season the roast the night before you will be cooking it. Preheat the grill to 475* (we have a gas grill with three sets of burners, light the two side burners and not the one directly under the pan) Remove the roast from the refrigerator about 30 minutes before putting it on the grill. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). Cook the roast for 60 minutes, turn off the grill and allow roast to 'rest' in the hot grill for an additional 60 minutes. It will be wonderful and you will have a great tasting au jus in the baking pan, just skim off the fat. Note, cooking time includes the resting time as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.78 Kcal (3792 kJ)
Calories from fat	734.83 Kcal
		% Daily Value*
Total Fat	81.65g	126%
Cholesterol	183.71mg	61%
Sodium	135.23mg	6%
Potassium	671.04mg	14%
Protein	40.82g	82%
Iron	5.1mg	28%
Calcium	23mg	2%

Amount Per 100 g
Calories	355 Kcal (1486 kJ)
Calories from fat	288 Kcal
		% Daily Value*
Total Fat	32g	126%
Cholesterol	72mg	61%
Sodium	53mg	6%
Potassium	263mg	14%
Protein	16g	82%
Iron	2mg	28%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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