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Outback Steakhouse Queenland Chicken And Shrimp Recipe

Outback Steakhouse Queenland Chicken And Shrimp Recipe

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Outback Steakhouse Queenland Chicken And Shrimp

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Ingredients:

Serving

1/2 cup milk
2 tbsp. butter
1 cup dream
1/4 tsp. poultry seasoning
1/8-1/4 tsp. cayanne pepper (to taste)
1/8 tsp. white pepper
1/8 tsp. onionpowder
1 tbsp. garlic powder
1/2 cup white wine
1 # linguine
4 chicken breasts
8 oz shrimp
1 tbsp. olive oil

Directions:

Cooking times are relitive.
Mix spices togather and mix well - start water for linguine and cook till al dente stage
Place cream and milk in a small sauce pan with butter and 1/2 of the spices
Cook to thicken, set aside
Saute chicken with wine, olive oil and remaining seasoning, until done
Set aside
Saute shrimp in pan, adding more wine if needed.
Serve each breast on a bed of linguine with the shrimp.
Cover with sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.11 Kcal (5519 kJ)
Calories from fat	525.85 Kcal
		% Daily Value*
Total Fat	58.43g	90%
Cholesterol	1094.04mg	365%
Sodium	2298.71mg	96%
Potassium	535.19mg	11%
Total Carbs	142.32g	47%
Sugars	65.82g	263%
Dietary Fiber	4.96g	20%
Protein	48.17g	96%
Vitamin C	0.2mg	0%
Vitamin A	4.1mg	136%
Iron	8.9mg	49%
Calcium	1223.2mg	122%

Amount Per 100 g
Calories	645.24 Kcal (2701 kJ)
Calories from fat	257.41 Kcal
		% Daily Value*
Total Fat	28.6g	90%
Cholesterol	535.55mg	365%
Sodium	1125.27mg	96%
Potassium	261.99mg	11%
Total Carbs	69.67g	47%
Sugars	32.22g	263%
Dietary Fiber	2.43g	20%
Protein	23.58g	96%
Vitamin C	0.1mg	0%
Vitamin A	2mg	136%
Iron	4.4mg	49%
Calcium	598.8mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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