Ingredients:
- 2 stalk lemon grass peeled and cut into 2in. pieces
- 2.5 oz galangal root peeled and sliced
- 6 kaffir leaves crumpled
- 2 limes
Directions:
- Heat chicken soup then add kaffir leaves, lemon grass, and galangal and bring to a boil, turn down and cook for 10m. Remove leaves,grass, and root. Peel shrimp and throw shells into the broth, simmer for 20-30 minutes. Remove shells and add fish sauce, mushrooms, paste, and two chili peppers. Cook for 10m and add chopped cilantro, green onions and lime juice. Serve with lime wedges and roasted, crushed peanuts.
- Really flavorful but not delicate. Try without shrimp shells in broth prep.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.04 Kcal (1210 kJ) | ||
| Calories from fat | 135.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 3906.65mg | 163% | |
| Potassium | 472.65mg | 10% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 72.8mg | 121% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.82 Kcal (255 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 23% | |
|---|---|---|---|
| Cholesterol | 9.68mg | 15% | |
| Sodium | 821.99mg | 163% | |
| Potassium | 99.45mg | 10% | |
| Total Carbs | 6.26g | 10% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 1.74g | 17% | |
| Vitamin C | 15.3mg | 121% | |
| Iron | 0.3mg | 9% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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