Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Remove husks from ears of corn. Coat corn lightly with vegetable cooking spray. Sprinkle with desired amount of salt and pepper. Grill, covered with grill lid, 15 minutes or until golden brown, turning occasionally; remove from grill. Stir together mayonnaise and sour cream. Spread corn with mayonnaise mixture; sprinkle with Parmesan cheese and chili powder. Cut limes into wedges, and squeeze over corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.01 Kcal (2759 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 6% | |
| Sodium | 861.43mg | 36% | |
| Potassium | 1972.07mg | 42% | |
| Total Carbs | 134.9g | 45% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 26.46g | 106% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9.6mg | 53% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 20% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 6% | |
| Sodium | 113.2mg | 36% | |
| Potassium | 259.14mg | 42% | |
| Total Carbs | 17.73g | 45% | |
| Sugars | 3.07g | 93% | |
| Dietary Fiber | 3.48g | 106% | |
| Protein | 3.42g | 52% | |
| Vitamin C | 10.1mg | 128% | |
| Iron | 1.3mg | 53% | |
| Calcium | 40.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
