Our Favorite Gazpacho Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups tomato juice
2 tbsp olive oil
2 -3 tbsp red wine vinegar
1 tsp salt
1/4 tsp black pepper
1/2 tsp worcestershire sauce
1 garlic clove, minced
2 tsp minced parsley
1 cup peeled finely chopped tomato ( may use drained canned tomatoes)
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green pepper
1/3 cup finely chopped green onion
2 tbsp butter
1 garlic clove, minced
1 cup bread cubes (from 1 slice bread)

Directions:

Early in the day, combine all but the crouton ingredients in glass bowl and stir to mix. Cover and chill thoroughly several hours (or overnight).
To prepare Homemade Croutons, melt butter in small skillet; add minced garlic and saute very briefly. Add bread cubes, cut from day-old bread, tossing to coat. Saute until crisp and golden. You may want to double the crouton recipe.
To serve, ladle into chilled soup bowls. Pass Homemade Croutons separately for diner to spoon atop their gazpacho.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.62 Kcal (492 kJ)
Calories from fat	77.5 Kcal
		% Daily Value*
Total Fat	8.61g	13%
Cholesterol	10.18mg	3%
Sodium	435.23mg	18%
Potassium	376.57mg	8%
Total Carbs	8.93g	3%
Sugars	5.81g	23%
Dietary Fiber	1.33g	5%
Protein	2.26g	5%
Vitamin C	33.7mg	56%
Iron	0.4mg	2%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	63.52 Kcal (266 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	13%
Cholesterol	5.5mg	3%
Sodium	235.05mg	18%
Potassium	203.37mg	8%
Total Carbs	4.82g	3%
Sugars	3.14g	23%
Dietary Fiber	0.72g	5%
Protein	1.22g	5%
Vitamin C	18.2mg	56%
Iron	0.2mg	2%
Calcium	31.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.