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Total Time:
Prep Time: 35 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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2 1/2 cups tomato juice
2 tbsp olive oil
2 -3 tbsp red wine vinegar
1 tsp salt
1/4 tsp black pepper
1/2 tsp worcestershire sauce
1 garlic clove, minced
2 tsp minced parsley
1 cup peeled finely chopped tomato ( may use drained canned tomatoes)
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/2 cup finely chopped green pepper
1/3 cup finely chopped green onion
2 tbsp butter
1 garlic clove, minced
1 cup bread cubes (from 1 slice bread)

Directions

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1 Early in the day, combine all but the crouton ingredients in glass bowl and stir to mix. Cover and chill thoroughly several hours (or overnight).
2 To prepare Homemade Croutons, melt butter in small skillet; add minced garlic and saute very briefly. Add bread cubes, cut from day-old bread, tossing to coat. Saute until crisp and golden. You may want to double the crouton recipe.
3 To serve, ladle into chilled soup bowls. Pass Homemade Croutons separately for diner to spoon atop their gazpacho.

Directions

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1. Early in the day, combine all but the crouton ingredients in glass bowl and stir to mix. Cover and chill thoroughly several hours (or overnight).

2. To prepare Homemade Croutons, melt butter in small skillet; add minced garlic and saute very briefly. Add bread cubes, cut from day-old bread, tossing to coat. Saute until crisp and golden. You may want to double the crouton recipe.

3. To serve, ladle into chilled soup bowls. Pass Homemade Croutons separately for diner to spoon atop their gazpacho.

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