Our Favorite Brownies Recipe

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Our Favorite Brownies
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Ingredients
9
Count
Nutrition
130
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Grease an 8-inch square pan or line with no-stick foil, leaving about 2 inches overhang on the ends; set aside.
  2. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
  3. Using a wooden spoon, cream butter in a large bowl until smooth. Add sugar and blend well. Add vanilla extract and eggs. Stir in flour mixture (the batter will be thick and seem dry, but will come together as you continue to stir). Stir in chocolate chips.
  4. Spread batter evenly in prepared pan (use a small offset spatula to do this because the batter will be too thick to pour). Bake 15-18 minutes or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached to it. DO NOT OVERBAKE or the brownies will be too dry! Cool completely in pan set on a wire rack. If using no-stick foil to line the pan, use the overhang to lift the brownies out of the pan. Cut into squares to serve.
  5. Note: If I'm in a real hurry, I melt the butter to speed up preparation. If you do that, be sure to let it cool for a few minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.08 Kcal (545 kJ)
Calories from fat 54.51 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 28.05mg 9%
Sodium 45.46mg 2%
Potassium 71.36mg 2%
Total Carbs 20.03g 7%
Sugars 13.38g 54%
Dietary Fiber 1.42g 6%
Protein 1.81g 4%
Iron 1mg 6%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 379.98 Kcal (1591 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 9%
Cholesterol 81.94mg 9%
Sodium 132.79mg 2%
Potassium 208.45mg 2%
Total Carbs 58.5g 7%
Sugars 39.09g 54%
Dietary Fiber 4.14g 6%
Protein 5.29g 4%
Vitamin A 0.1mg 1%
Iron 2.9mg 6%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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