Ingredients:
- 5 candlenuts or macadamia nuts
- 15 shallots, peeled and coarsely chopped (about 1 lb)
- 8 kaffir lime leaves, stemmed and cut into thin strips
- 18 banana leaves, cut into 6-inch squares
Directions:
- Place chiles in a medium bowl; cover with boiling water. Let stand for 30 minutes or until tender, and drain. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, and process until finely ground. Add shallots and belacan; process until ground.
- Heat a large skillet over medium heat. Add coriander seeds to pan; cook 1 minute or until toasted, shaking pan occasionally. Add seeds to chile mixture; process until ground.
- Increase heat to medium-high. Add oil to pan, and swirl to coat. Add chile mixture to pan. Stir-fry for 5 minutes or until fragrant. Combine regular and light coconut milks, stirring with a whisk. Add coconut mixture to spice mixture, stirring to combine, and bring to a boil. Remove from heat. Cool for 15 minutes; stir in egg.
- Place fish in food processor, and process until finely ground. Combine spice mixture, fish, sugar, 1 teaspoon salt, and lime leaves in a large bowl. Divide mixture into 18 equal portions (about 3 1/2 tablespoons each).
- Preheat grill to medium-high heat.
- Working with 1 banana leaf at a time, place leaf on grill. Grill 1 minute or until leaf color brightens and texture softens; remove leaf from grill. Spoon 1 portion fish mixture into center of leaf, shaping mixture into a 2 x 3-inch rectangle, and fold sides of banana leaf over fish mixture. Secure leaf with wooden picks. Repeat procedure with remaining banana leaves and fish mixture to yield 18 parcels.
- Arrange parcels on grill rack, and grill for 3 minutes on each side or until desired degree of doneness. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.61 Kcal (1376 kJ) | ||
| Calories from fat | 159.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 149.36mg | 6% | |
| Potassium | 747.79mg | 16% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 7.44g | 30% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.87 Kcal (720 kJ) | ||
| Calories from fat | 83.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 27% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 3% | |
| Sodium | 78.12mg | 6% | |
| Potassium | 391.1mg | 16% | |
| Total Carbs | 20.74g | 13% | |
| Sugars | 10.15g | 78% | |
| Dietary Fiber | 3.89g | 30% | |
| Protein | 4.83g | 18% | |
| Vitamin C | 7mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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