Directions:
- Heat oil in a non-stick pan on medium heat.
- Toss in the peanuts.
- Saute until golden.
- Drain onto an absorbent paper.
- Keep aside.
- Put rice in a thick-bottomed pan.
- Add lemon grass, ginger, shallots and coconut milk.
- Mix well.
- If the coconut milk is too thick, add 1/2 cup of water.
- Add salt.
- Cook on high heat till it comes to a boil.
- Reduce heat, cover and cook till done.
- Stir in peanuts and cucumber slices.
- Beat eggs in a bowl, one at a time.
- Add salt and mix well.
- Heat a non-stick pan with a few drops of oil.
- Pour in the eggs.
- Cook the omelet and then cut it into strips.
- Transfer the cooked rice into a serving dish.
- Cover with a lattice pattern of omelet strips.
- Serve hot.
- Enjoy!
- Bon Appetite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.39 Kcal (5679 kJ) | ||
| Calories from fat | 673.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.83g | 115% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 123.44mg | 5% | |
| Potassium | 1557.65mg | 33% | |
| Total Carbs | 131.21g | 44% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 45.13g | 90% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 9.3mg | 52% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 115% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 55% | |
| Sodium | 20.56mg | 5% | |
| Potassium | 259.45mg | 33% | |
| Total Carbs | 21.86g | 44% | |
| Sugars | 3.34g | 80% | |
| Dietary Fiber | 2.7g | 65% | |
| Protein | 7.52g | 90% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 1.5mg | 52% | |
| Calcium | 23.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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