Osso Buco with Toasted Pine Nut Gremolata (Mario Batali) Recipe

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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)
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Ingredients
22
Count
Nutrition
1303
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Season the shanks all over with salt and pepper. In a heavy-bottomed 6 to 8 quart casserole, heat the olive oil until smoking. Place the shanks in the pan and brown all over, turning to get every surface, 12 to 15 minutes. Remove the shanks and set aside. Reduce the heat to medium, add the carrot, onion, celery and thyme leaves and cook, stirring regularly, until golden brown and slightly softened, 8 to 10 minutes. Add the tomato sauce, chicken stock and wine and bring to a boil. Place shanks back into pan, making sure they are submerged at least halfway. If shanks are not covered halfway, add more stock. Cover the pan with tight-fitting lid of aluminum foil. Place in oven for 2 to 2 1/2 hours and cook until meat is nearly falling off the bone.
  2. Remove the casserole from the oven and let stand 10 minutes before serving with Gremolata.
  3. BASIC TOMATO SAUCE
  4. To Make Tomato Sauce: Saute onion and garlic in olive oil over medium heat for about 10 minutes, or until translucent but not browned. Add thyme and carrot, cook 5 minutes over medium heat and add tomatoes. Bring to boil, lower heat to just bubbling and simmer 30 minutes, stirring occasionally. Season with salt to taste and set aside.
  5. GREMOLATA
  6. Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside utnil ready to serve.
  7. Yield: 1/2 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1303.36 Kcal (5457 kJ)
Calories from fat 578.6 Kcal
% Daily Value*
Total Fat 64.29g 99%
Cholesterol 343.8mg 115%
Sodium 2560.57mg 107%
Potassium 3171.18mg 67%
Total Carbs 57.32g 19%
Sugars 29.23g 117%
Dietary Fiber 9.02g 36%
Protein 97.11g 194%
Vitamin C 75mg 125%
Vitamin A 0.2mg 8%
Iron 10.1mg 56%
Calcium 248.9mg 25%
Amount Per 100 g
Calories 99.67 Kcal (417 kJ)
Calories from fat 44.24 Kcal
% Daily Value*
Total Fat 4.92g 99%
Cholesterol 26.29mg 115%
Sodium 195.8mg 107%
Potassium 242.5mg 67%
Total Carbs 4.38g 19%
Sugars 2.24g 117%
Dietary Fiber 0.69g 36%
Protein 7.43g 194%
Vitamin C 5.7mg 125%
Iron 0.8mg 56%
Calcium 19mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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