Orzo Lemon and Custard Pudding Recipe

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Orzo Lemon and Custard Pudding
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Ingredients
8
Count
Nutrition
189
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups milk
  • 1/3 cup sugar
  • 1/2 cup orzo pasta
  • 1 large egg, beaten
  • 2 tbsp raisins
  • 1/2 tsp grated lemon , zest of

Directions:

  1. In a large heavy saucepan, scald the milk and sugar over medium-low heat.
  2. Stir in orzo and cook, stirring frequently and adjusting heat to prevent milk from boiling over, until mixture is thickened and orzo is tender to bite, about 20 to 25 minutes.
  3. Meanwhile, beat egg in a medium bowl.
  4. Stir raisons, lemon zest and vanilla into th epudding until blended.
  5. Gradually add the hot pudding to the beaten egg, stirring constantly so that the egg doesn't curdle.
  6. Sprinkle with nutmeg.
  7. Cool slightly at room temperature.
  8. Serve warm.
  9. Puddung will thicken and set upon cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.46 Kcal (793 kJ)
Calories from fat 27.68 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 52.88mg 18%
Sodium 142.46mg 6%
Potassium 460.32mg 10%
Total Carbs 29.97g 10%
Sugars 22.63g 91%
Dietary Fiber 0.67g 3%
Protein 10.02g 20%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 307.6mg 31%
Amount Per 100 g
Calories 62.48 Kcal (262 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 5%
Cholesterol 17.44mg 18%
Sodium 46.98mg 6%
Potassium 151.82mg 10%
Total Carbs 9.88g 10%
Sugars 7.46g 91%
Dietary Fiber 0.22g 3%
Protein 3.31g 20%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 101.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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