Directions:
- Put all ingredients except olive oil in a food processor and process until smooth.
- Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3462.93 Kcal (14499 kJ) | ||
| Calories from fat | 2831.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 314.64g | 484% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 1190.22mg | 50% | |
| Potassium | 3635.23mg | 77% | |
| Total Carbs | 106.49g | 35% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 56.45g | 226% | |
| Protein | 117.37g | 235% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 16.5mg | 91% | |
| Calcium | 1322.3mg | 132% | |
| Amount Per 100 g | |||
| Calories | 543.92 Kcal (2277 kJ) | ||
| Calories from fat | 444.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.42g | 484% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 1% | |
| Sodium | 186.95mg | 50% | |
| Potassium | 570.99mg | 77% | |
| Total Carbs | 16.73g | 35% | |
| Sugars | 4.38g | 111% | |
| Dietary Fiber | 8.87g | 226% | |
| Protein | 18.44g | 235% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 91% | |
| Calcium | 207.7mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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