Original Provencale Green Tapenade |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A variation from the classic black olive tapenade, from a Provencale cookbook Ingredients:
400 g pitted green olives |
2 anchovy fillets |
50 g canned tuna, in brine,rinsed |
2 -3 cloves garlic |
1/2 tablespoon capers |
1 teaspoon fresh thyme |
20 -25 almonds |
100 ml olive oil |
1 pinch pepper |
Directions:
1. Put all ingredients except olive oil in a food processor and process until smooth.
2. Slowly add olive oil in a stream while processing on low speed, as for mayonnaise, until you reach a spreadable consistence.
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