Directions:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9 or 10 springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.31 Kcal (4443 kJ) | ||
| Calories from fat | 633.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.36g | 108% | |
|---|---|---|---|
| Cholesterol | 307.61mg | 103% | |
| Sodium | 821.3mg | 34% | |
| Potassium | 330.44mg | 7% | |
| Total Carbs | 91.46g | 30% | |
| Sugars | 49.05g | 196% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 309.73 Kcal (1297 kJ) | ||
| Calories from fat | 184.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 108% | |
|---|---|---|---|
| Cholesterol | 89.77mg | 103% | |
| Sodium | 239.69mg | 34% | |
| Potassium | 96.44mg | 7% | |
| Total Carbs | 26.69g | 30% | |
| Sugars | 14.31g | 196% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 5.25g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 64.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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