Original Indian Naan Bread |
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Prep Time: 50 Minutes Cook Time: 20 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Nann are eaten usally with curries. Naans comes in different flavors: plain naan, butter naan, garlic naan. Originally they are cooked in tandoor but you can prepare this in your chiken. For prepaetion and more information look at /Naan+:3094 Ingredients:
3 cups flour |
1 1/2 tablespoons fresh yeast |
3/4 cup water |
2 tablespoons plain yogurt |
1 egg, lighly beaten |
2 teaspoons salt, to taste |
1 teaspoon nigella seeds, crushed (optional) |
1 tablespoon oil |
Directions:
1. Sieve the flour.
2. Add water, yogurt, egg yeast, nigella and salt to make a soft dough.
3. If dough sticks too much then use little bit of oil on hand and then punch into dough.
4. Top with oil.
5. Let rest covered 15-20 minutes.
6. Divide dough into 8-10 portion and form balls with little flour.
7. Let rest 20 minutes.
8. Now to make naan, set oven at broil.
9. Roll oval shape out of dough: flat your balls and toss to make them bigger.
10. Put 2 naans on the baking tray and place it into stove (make better naan on stove top) and flip it after about 2 min (you have to check!). On the other side they need now about 30-40 seconds (check!).
11. Repeat with the other naans.
12. Keep them covered with a towel and serve warm.
13. Note: If you like, after taking it out apply some butter on them. And they are ready to eat.
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