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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very yummy little appetizer with an eastern flair. Tangy-sweet dipping sauce is great Very easy and quick to make. Ingredients:
1/2 lb ground lean pork |
2 green onions, finely chopped (use the white & green) |
1 garlic clove, finely chopped |
2 tablespoons hoisin sauce |
1 teaspoon cornstarch |
1 teaspoon rice wine or 1 teaspoon sherry wine |
1/2 teaspoon salt |
sesame seeds (optional) |
1/4 cup mango chutney, smooth (you can puree if not smooth) |
1 teaspoon hoisin sauce |
Directions:
1. Sauce:.
2. Stir Hoisin and chutney together.
3. Set aside.
4. Meatballs:.
5. In bowl combine pork, garlic, hoisin sauce, cornstarch, rice wine or sherry, and salt.
6. Form into 1 inch balls.
7. Skewer on round toothpicks.
8. Sprinkle with sesame seeds.
9. Microwave at high for 4 - 5 minutes until no longer pink inside.
10. Serve with dipping sauce.
11. Makes about twenty appetizers.
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