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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house. Ingredients:
1 can tomato soup |
3 tablespoons vinegar |
2 tablespoons soy sauce |
2 tablespoons brown sugar |
1/2 teaspoon ground ginger |
1/4 teaspoon garlic powder |
2 lbs chicken parts |
Directions:
1. Combine all except chicken.
2. In a 3 quart casserole, arrange chicken pieces.
3. Bake at 375 for 30 minutes.
4. Spoon off fat.
5. Spoon soup mixture over chicken.
6. Bake 30 minutes or til juices run clear.
7. Stir sauce.
8. Serve with rice if desired.
9. If desired remove skin before cooking.
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