Directions:
- Combine flours and salt in a bowl.
- Cut butter into small pieces and add to bowl with shortening. Using a pastry blender or fork, cut butter and shortening into flour mixture until you achieve a grainy coarse appearance.
- Combine water and lemon juice, then slowly add to flour mixture as you toss gently with a fork until moist. Do not over mix.
- Press mixture into a ball, cover completely with plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350º. Cooking time will vary depending on what you're using it for.
- Roll dough on lightly floured surface.
- Makes top and bottom crust for a 9 pie or bottom only for a 13x9 sized dish for chicken pot pie or something of that sort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 65.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 3% | |
| Sodium | 102.37mg | 4% | |
| Potassium | 39.74mg | 1% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.83 Kcal (1574 kJ) | ||
| Calories from fat | 170.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 11% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 3% | |
| Sodium | 267.55mg | 4% | |
| Potassium | 103.86mg | 1% | |
| Total Carbs | 45.08g | 6% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 5.62g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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