Sweet Avocado Ice Cream Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups avocado - peeled, pitted, and cut into chunks
1/3 cup lime juice
1 cup white sugar
1 cup whipping cream , whipped
4 eggs
1 (12 fl oz) can evaporated milk
1 (14 oz) can sweetened condensed milk
3 cups whole milk, divided

Directions:

Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.
Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2071.96 Kcal (8675 kJ)
Calories from fat	1045.09 Kcal
		% Daily Value*
Total Fat	116.12g	179%
Cholesterol	821.39mg	274%
Sodium	699.06mg	29%
Potassium	3621.09mg	77%
Total Carbs	220.71g	74%
Sugars	175.01g	700%
Dietary Fiber	26.25g	105%
Protein	59.3g	119%
Vitamin C	64.1mg	107%
Iron	7.3mg	40%
Calcium	1298.2mg	130%

Amount Per 100 g
Calories	124.39 Kcal (521 kJ)
Calories from fat	62.74 Kcal
		% Daily Value*
Total Fat	6.97g	179%
Cholesterol	49.31mg	274%
Sodium	41.97mg	29%
Potassium	217.39mg	77%
Total Carbs	13.25g	74%
Sugars	10.51g	700%
Dietary Fiber	1.58g	105%
Protein	3.56g	119%
Vitamin C	3.9mg	107%
Iron	0.4mg	40%
Calcium	77.9mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Delicious Tres Leches

Cake flour, Baking powder, Salt, Butter room temperature and 11 more..
Truly Key Lime Pie Ice Cream

Evaporated milk, Sweetened condensed milk, Milk and 7 more..
Vanilla Ice Cream II

Eggs, Evaporated milk, Sweetened condensed milk and 3 more..
Pastel tres leches

Sugar, Flour, Baking soda, Warm milk, Egg whites and 6 more..
My New Creation

Crunchy meringue layer, Whipping cream, Sugar and 7 more..
Delicious, Easy Cuban-Style Flan

Sugar, Water (optional), Whole egg, Egg yolks and 3 more..
Special Leche Flan

Eggs, Evaporated milk, Condensed milk, Sugar
Baked Flan

Eggs, Evaporated milk, Sweetened condensed milk and 3 more..
Flan

Eggs, Evaporated milk, Sweetened condensed milk and 4 more..
Diplomatic Pudding

Sugar, Fruit cocktail, drained and 13 more..
Sunshine Sherbet

Milk, Water, Sugar, Heavy whipping cream, Orange juice and 5 more..
Chocolate Ice Cream

Milk, Sugar, Baking cocoa and 6 more..
Ninfa's Flan

Sugar, Whole eggs, Egg yolks, Vanilla and 3 more..