Organic Chocolate Cream Liqueur |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down! Ingredients:
3 1/2 ounces dark chocolate (such as green & black's organic 70% dark chocolate), broken into pieces |
1 cup heavy cream |
3 eggs |
1 teaspoon vanilla extract |
1 (14 ounce) can condensed milk |
1 1/4 cups scotch whiskey |
1 (1.25 ounce) shot brewed espresso, cooled to room temperature |
Directions:
1. Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
2. Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
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