Directions:
- Mash cookies, save 1/2 cup
- Put all other cookies into 9 x 13 inch baking dish. Melt butter and pour over cookies. Refrigerate 1 hour.
- Take 1/2 of the cool whip, cup of sugar and the cream cheese. Mix together. Pour over first layer. Refrigerate one hour.
- Mix pudding as directed and pour over second layer. Put the rest of the cool whip on top. Spring 1/2 cup cookies on top of pudding. Refrigerate over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4376.23 Kcal (18322 kJ) | ||
| Calories from fat | 3000.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 333.37g | 513% | |
|---|---|---|---|
| Cholesterol | 1047.53mg | 349% | |
| Sodium | 1596.96mg | 67% | |
| Potassium | 747.39mg | 16% | |
| Total Carbs | 339.88g | 113% | |
| Sugars | 291.67g | 1167% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 27.61g | 55% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.3mg | 18% | |
| Calcium | 520.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 434.11 Kcal (1818 kJ) | ||
| Calories from fat | 297.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 513% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 349% | |
| Sodium | 158.41mg | 67% | |
| Potassium | 74.14mg | 16% | |
| Total Carbs | 33.71g | 113% | |
| Sugars | 28.93g | 1167% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 2.74g | 55% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.3mg | 18% | |
| Calcium | 51.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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