Directions:
- Open up the double stuffed Oreos (those with double the frosting in th middle). remove a tiny slit of the frosting on the outside edge of th cookie. Insert a lollipop stick into the slit, pushing the stick into the frosting. Replace the top of the cookie. you now have a lollipop ready to dip in chocolate. Melt the chocolate with 1 teaspoon vegetable oil in the microwave at 100 % power for 1 minute; stir until smooth. Prepare the white chocolate in the same manner. Dip the Oreos in the chocolate and then in chopped nuts, sprinkles, etc,. or drizzle with leftover chocolate, using white on the dark chocolate and dark on the white chocolate. Place on waxed paper on cookie sheets and chill until chocolate is hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.79 Kcal (4169 kJ) | ||
| Calories from fat | 586.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 170.1mg | 7% | |
| Potassium | 243.24mg | 5% | |
| Total Carbs | 101.21g | 34% | |
| Sugars | 97.81g | 391% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 555.81 Kcal (2327 kJ) | ||
| Calories from fat | 327.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 100% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 6% | |
| Sodium | 94.94mg | 7% | |
| Potassium | 135.77mg | 5% | |
| Total Carbs | 56.49g | 34% | |
| Sugars | 54.59g | 391% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 4.75g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 141.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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