Directions:
- Saute onion in butter until golden.
- Combine sour cream, water, yeast, salt, sugar, basil, cornmeal, and 4 cups of the flour in a mixing bowl.
- Mix with a dough hook on low speed for 3 minutes (hand kneading will take 7 to 10 minutes).
- Gradually add 4 cups of flour.
- Mix 5 to 7 minutes longer, adding more flour as needed until dough cleans side of bowl.
- Cover mixing bowl and sit in warm place until doubled (about 1 hour to 1 1/2 hours).
- Punch dough down and let rise 10 minutes.
- Form into 2 round loaves and place on cornmeal-dusted 12X18 sheet pan.
- Allow to rise until doubled, about 20 to 30 minutes.
- Beat egg and water.
- Gently brush loaves with egg wash.
- With a very sharp knife, cut 4 vertical and 4 horizontal slashes on top of each loaf.
- Bake in preheated 375 degree oven for 50 minutes or until well browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.45 Kcal (2707 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 20% | |
| Sodium | 1697.27mg | 71% | |
| Potassium | 361.29mg | 8% | |
| Total Carbs | 103.95g | 35% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 27% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 20% | |
| Sodium | 671.22mg | 71% | |
| Potassium | 142.88mg | 8% | |
| Total Carbs | 41.11g | 35% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 7.43g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 29% | |
| Calcium | 44.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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