Directions:
- In a large bowl, combine the first 10 ingredients; chill for at least 8 hours, stirring occasionally.
- Cut a thin slice off the top of the bread; hollow out the bottom half, leaving a 1-in. shell. (Discard removed bread or save for another use.)
- Drain 1/4 cup liquid from the fruit mixture; brush on inside of bread shell. In bottom of bread shell, layer half of the ham, 1-1/4 cups fruit mixture, cheese, remaining fruit mixture and remaining ham. Replace bread top and wrap tightly with plastic wrap. Chill for at least 2 hours.
- Remove from the refrigerator 30 minutes before serving. Cut into wedges. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.71 Kcal (1100 kJ) | ||
| Calories from fat | 136.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 220.3mg | 9% | |
| Potassium | 274.46mg | 6% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 23% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 18% | |
| Sodium | 121.34mg | 9% | |
| Potassium | 151.17mg | 6% | |
| Total Carbs | 7.02g | 4% | |
| Sugars | 4.87g | 35% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 9.81g | 36% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 123mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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