Directions:
- Cut the tomatoes in half horizontally and place in a shallow flameproof baking dish.
- Beat the butter with the oregano, garlic, Parmesan, salt and freshly ground black pepper in a bowl.
- Spread the mixture over the sliced side of each tomato.
- Broil the tomatoes under medium heat for about 5 minutes or until the oregano topping begins to just turn golden.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 110.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 11% | |
| Sodium | 64.32mg | 3% | |
| Potassium | 19mg | 0% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 633.38 Kcal (2652 kJ) | ||
| Calories from fat | 604.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.14g | 19% | |
|---|---|---|---|
| Cholesterol | 179.17mg | 11% | |
| Sodium | 352.69mg | 3% | |
| Potassium | 104.16mg | 0% | |
| Total Carbs | 4.74g | 0% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 1.85g | 1% | |
| Protein | 6.6g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 1.7mg | 2% | |
| Calcium | 243.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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