Oregano Potato Casserole Recipe

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Ingredients:

Serving

2-1/2 cups mashed potatoes (with added milk)
1 cup cream-style cottage cheese
1/2 cup sour cream
3 eggs, separated
2 tbsp minced fresh oregano
2 tbsp minced fresh parsley
1/2 tsp seasoned salt
2 tbsp butter

Directions:

In a large bowl, combine potatoes, cottage cheese, sour cream, egg yolks, oregano, parsley and seasoned salt. In a bowl, beat the egg whites until stiff peaks form; fold into potato mixture.
Transfer to a lightly greased 2-1/2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1 hour or until lightly browned. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.5 Kcal (1007 kJ)
Calories from fat	88.52 Kcal
		% Daily Value*
Total Fat	9.84g	15%
Cholesterol	108.73mg	36%
Sodium	469.64mg	20%
Potassium	306.51mg	7%
Total Carbs	27.97g	9%
Sugars	6.34g	25%
Dietary Fiber	2.31g	9%
Protein	10.53g	21%
Vitamin C	7.2mg	12%
Iron	1.7mg	9%
Calcium	79.5mg	8%

Amount Per 100 g
Calories	125.1 Kcal (524 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	15%
Cholesterol	56.55mg	36%
Sodium	244.29mg	20%
Potassium	159.43mg	7%
Total Carbs	14.55g	9%
Sugars	3.3g	25%
Dietary Fiber	1.2g	9%
Protein	5.48g	21%
Vitamin C	3.7mg	12%
Iron	0.9mg	9%
Calcium	41.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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