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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Seasonings, cottage cheese, sour cream and eggs dress up ordinary mashed potatoes. These are fluffy and light and pair well with any meaty main dish.Barbara Stewart, Portland, Connecticut Ingredients:
2-1/2 cups mashed potatoes (with added milk) |
1 cup cream-style cottage cheese |
1/2 cup sour cream |
3 eggs, separated |
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano |
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes |
1/2 teaspoon seasoned salt |
2 tablespoons butter |
Directions:
1. In a large bowl, combine potatoes, cottage cheese, sour cream, egg yolks, oregano, parsley and seasoned salt. In a bowl, beat the egg whites until stiff peaks form; fold into potato mixture.
2. Transfer to a lightly greased 2-1/2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1 hour or until lightly browned. Yield: 6-8 servings.
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