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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I serve this over fresh greens or chilled pasta Ingredients:
2 tablespoons red wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup olive oil |
1 tablespoon chopped dry-packed sun-dried tomato |
1 tablespoon fresh oregano |
Directions:
1. In small bowl, whisk togheter vinegar, mustard, sugar, salt and pepper.
2. Gradually whisk in oil.
3. Cover sun-dried tomatoes with boiling water and let stand for 5 minutes.
4. Drain and add to dressing.
5. Stir in oregano.
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