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Orecchiette With White Beans and Roasted Tomatoes Recipe

Orecchiette With White Beans and Roasted Tomatoes Recipe

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Orecchiette With White Beans and Roasted Tomatoes

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Ingredients:

Serving

1 (19 oz) can white kidney beans
1 1/4 cups extra virgin olive oil
12 garlic cloves, peeled and lightly crushed
3/4 cup tomato puree
1 cup cherry tomatoes, halved
1 tbsp fresh thyme leave, chopped
1 tbsp fresh parsley leaves, chopped
1/4 tsp crushed red pepper flakes
salt and pepper
8 cups orecchiette, cooked

Directions:

Preheat the oven to 300 degrees F.
In a preheated casserole dish, pour in 1/4 cup olive oil, add the garlic cloves and allow them to caramelize, about 1 to 2 minutes.
Stir in the tomato puree, simmer about 10 seconds, and then add the beans along with their liquid.
Sprinkle the top with the cherry tomatoes, thyme, parsley, red pepper flakes and 1 cup of olive oil.
Season with salt and pepper to taste.
Bake, uncovered, for 30 minutes.
Remove from the oven and let rest for 15 to 20 minutes.
Adjust the seasoning and serve over the orecchiette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1485.39 Kcal (6219 kJ)
Calories from fat	502.35 Kcal
		% Daily Value*
Total Fat	55.82g	86%
Cholesterol	9.65mg	3%
Sodium	27.79mg	1%
Potassium	238.74mg	5%
Total Carbs	210.97g	70%
Sugars	11.76g	47%
Dietary Fiber	13.66g	55%
Protein	36.04g	72%
Vitamin C	10.2mg	17%
Iron	6.6mg	37%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	344.6 Kcal (1443 kJ)
Calories from fat	116.54 Kcal
		% Daily Value*
Total Fat	12.95g	86%
Cholesterol	2.24mg	3%
Sodium	6.45mg	1%
Potassium	55.38mg	5%
Total Carbs	48.94g	70%
Sugars	2.73g	47%
Dietary Fiber	3.17g	55%
Protein	8.36g	72%
Vitamin C	2.4mg	17%
Iron	1.5mg	37%
Calcium	9.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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