Directions:
- Bring large pot of generously salted water to boiling. Separate chard stems from leaves; cut both into bite-sized pieces. Add orecchiette to boiling water. Set timer for 10 minutes.
- Meanwhile, for pan sauce, in large skillet heat oil over medium-high heat. Add chard stems, cook 3-5 minutes, until crisp tender.
- After 10 minutes, add chard leaves to cooked pasta; cook 2 minutes more. Drain, reserving about 1/4 cup of cooking liquid. Return pasta and chard to pot; place over lowest heat setting. Add chard stems and any residual oil to pasta, along with butter, crushed red pepper, and reserved cooking liquid. Grate in Asiago; toss. Season with pepper and nutmeg. Divide among bowls. Top each with about 1 tbsp. ricotta. Add sea salt, pepper, and additional Asiago to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.99 Kcal (1675 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 273.51mg | 11% | |
| Potassium | 63.33mg | 1% | |
| Total Carbs | 56.21g | 19% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 78.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 19% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 9% | |
| Sodium | 194.11mg | 11% | |
| Potassium | 44.94mg | 1% | |
| Total Carbs | 39.89g | 19% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 2.58g | 15% | |
| Protein | 10.19g | 29% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 11% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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