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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper Recipe

Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper Recipe

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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

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Ingredients:

Serving

2 medium red bell peppers , four flat sides sliced off core , ribs and seeds discarded
2 medium yellow bell peppers , four flat sides sliced off core , ribs and seeds discarded
1 -2 garlic
kosher salt
fresh ground black pepper
crushed red pepper flakes (optional)
1 lb orecchiette or 1 lb fusilli or 1 lb conchiglette pasta or 1 lb orzo pasta
2 tsp olive oil
1 lb hot italian sausage, removed from casings
1 tbsp butter, cut into small pieces
1/3 cup grated parmesan cheese
cheese , for serving

Directions:

Heat broiler.
Place peppers, skin side up, on a foil-lined baking sheet; broil 4 inches from heat until charred, 18 to 20 minutes.
Transfer to a large bowl.
Cover with plastic wrap or brown paper bags; steam 2 to 3 minutes.
Using a paper towel, rub off pepper skins, reserving any juices in bowl.
Thinly slice peppers crosswise into 1/4-inch strips; return to bowl; set aside.
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions.
Drain, reserving 1/2 cup pasta water.
Meanwhile, heat oil in a large skillet over medium heat.
Add garlic until it turns golden (50 seconds).
Cook sausage, breaking it up with a spoon, until browned, 7 to 10 minutes.
Add roasted peppers; cook until heated through.
Transfer sausage mixture to bowl; add pasta, butter, reserved pasta water, and Parmesan.
Season with salt and pepper.
Toss to combine.
Serve with a robust wine, a loaf of Italian bread(to sop up all the juices) & a salad of arugula(for that nice peppery flavor!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.21 Kcal (2429 kJ)
Calories from fat	269.66 Kcal
		% Daily Value*
Total Fat	29.96g	46%
Cholesterol	69.64mg	23%
Sodium	643.74mg	27%
Potassium	288.5mg	6%
Total Carbs	54.3g	18%
Sugars	5.29g	21%
Dietary Fiber	4.03g	16%
Protein	21.05g	42%
Vitamin C	80.7mg	134%
Vitamin A	2mg	67%
Iron	35.9mg	199%
Calcium	85mg	9%

Amount Per 100 g
Calories	223.2 Kcal (934 kJ)
Calories from fat	103.73 Kcal
		% Daily Value*
Total Fat	11.53g	46%
Cholesterol	26.79mg	23%
Sodium	247.64mg	27%
Potassium	110.98mg	6%
Total Carbs	20.89g	18%
Sugars	2.04g	21%
Dietary Fiber	1.55g	16%
Protein	8.1g	42%
Vitamin C	31mg	134%
Vitamin A	0.8mg	67%
Iron	13.8mg	199%
Calcium	32.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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