Directions:
- Cut oranges in half. Carefully remove flesh with grapefruit knife, and chop it fine together with chicken.
- Add ketchup, brandy, salt, pepper and enough mayonnaise to bind mixture. Fill orange shells with this mixture.
- Garnish each with a glazed cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.14 Kcal (1345 kJ) | ||
| Calories from fat | 218.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 13% | |
| Sodium | 701.2mg | 29% | |
| Potassium | 208.43mg | 4% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.58 Kcal (1401 kJ) | ||
| Calories from fat | 227.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 37% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 13% | |
| Sodium | 730.55mg | 29% | |
| Potassium | 217.15mg | 4% | |
| Total Carbs | 13.69g | 4% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.73g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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