Directions:
- Drain oranges, reserving 1 tablespoon syrup.
- Combine reserved syrup and marmalade; heat till marmalade melts.
- Place oranges in 2 dessert dishes; spoon marmalade over.
- Top each with a dollop of sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 22.13mg | 1% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 5mg | 8% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.42 Kcal (659 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 3% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 2% | |
| Sodium | 45.01mg | 1% | |
| Potassium | 127.57mg | 1% | |
| Total Carbs | 32.73g | 5% | |
| Sugars | 27.57g | 54% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 10.1mg | 8% | |
| Calcium | 69.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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