Orange Winter Squash Casserole |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
4 cups cooked mashed winter squash (such as butternut or acorn) |
2 tablespoons butter |
2 tablespoons cream |
salt and pepper |
2 large oranges |
1 tablespoon cornstarch |
1/3 cup light brown sugar |
1/4 cup butter |
Directions:
1. Mix squash, 2 tablespoons butter, cream, salt and pepper and pour into a buttered 2-quart casserole.
2. Grate rind and squeeze juice from oranges.
3. Combine rind, juice, cornstarch and brown sugar and heat over low heat until thickened.
4. Stir 1/4 cup butter into orange mixture.
5. Pour over squash.
6. Bake in a preheated 350 degree oven for 20 minutes.
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