Directions:
- Combine squash, 2 T butter, salt and spices.
- Place in 2 quart buttered baking dish.
- Stir cranberries and spoon over squash.
- Combine almonds, brown sugar and butter.
- Sprinkle over cranberries.
- Bake uncovered 350 for 1 hour or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 153.52mg | 6% | |
| Potassium | 394.34mg | 8% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.88 Kcal (485 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 16% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 5% | |
| Sodium | 102.52mg | 6% | |
| Potassium | 263.33mg | 8% | |
| Total Carbs | 13.22g | 7% | |
| Sugars | 4.84g | 29% | |
| Dietary Fiber | 3.14g | 19% | |
| Protein | 2.15g | 6% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 1.1mg | 9% | |
| Calcium | 42mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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