Directions:
- Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
- Heat oven to 375 degrees F.
- Drain chicken, reserving marinade. Place chicken on broiler pan. Bake for 45 to 60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.22 Kcal (2597 kJ) | ||
| Calories from fat | 301.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 1924.02mg | 80% | |
| Potassium | 602.12mg | 13% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 52.32g | 105% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 52% | |
|---|---|---|---|
| Cholesterol | 105.93mg | 108% | |
| Sodium | 626.97mg | 80% | |
| Potassium | 196.21mg | 13% | |
| Total Carbs | 8.47g | 9% | |
| Sugars | 6.47g | 79% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 17.05g | 105% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1.8mg | 31% | |
| Calcium | 28.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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