Directions:
- Squeeze the garlic paste from the heads of roasted garlic into a blender.
- Add the orange juice, mustard, vinegar, salt, and pepper and puree until smooth and creamy.
- Add the tarragon and whirl briefly just to mix-there should be flecks of green throughout the golden dressing.
- Set aside for at least 30 minutes to allow the flavors to marry.
- Tightly sealed and refrigerated, the dressing will keep for about a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.43 Kcal (52 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 117mg | 5% | |
| Potassium | 51.35mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.34 Kcal (181 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 408.14mg | 5% | |
| Potassium | 179.11mg | 1% | |
| Total Carbs | 8.94g | 1% | |
| Sugars | 5.86g | 7% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 37.4mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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