Directions:
- Rinse the cranberries, being sure to remove any stray leaves or stems.
- Combine cranberries, brown sugar, orange juice, cinnamon, cloves and orange zest in a medium saucepan.
- Bring to a boil, then lower heat and cook, stirring to dissolve sugar.
- Continue to cook on low heat until cranberries burst and mixture is thickened and syrupy, about 45 minutes to 1 hour.
- Stir in Grand Marnier.
- Transfer cranberry sauce to a decorative serving dish; cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.4mg | 0% | |
| Potassium | 68.19mg | 1% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 19.53g | 78% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.68 Kcal (811 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.02mg | 0% | |
| Potassium | 164.43mg | 1% | |
| Total Carbs | 49.2g | 7% | |
| Sugars | 47.1g | 78% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 25.7mg | 18% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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